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24
START
ENTER
5 SEC
NOTE: Make sure the clock is set to the correct
time of day. (See “Setting the clock” in the “Using
Your Range” section.
1. Press the auto clean pad.
This will automatically set a 3
1
⁄2-hour
Self-Cleaning cycle.
NOTE: There will be a 30-minute cool-down
1
⁄2 hour before the cycle is over.
2. Set the cleaning time (optional).
If you want a Self-Cleaning cycle longer or
shorter than 3
1
⁄2 hours, use the hour and minute
pads to set the cleaning time you want. Press
the “up” (s) or “down” (t) pad(s) until a time
between 2
1
⁄2-4
1
⁄2 hours shows on the display.
•
Use 2
1
⁄2 hours for light soil.
•
Use 3
1
⁄2-4
1
⁄2 hours for average to heavy soil.
3. Start the oven.
The door will lock as soon as you press the
start/enter pad.
4. After Self-Cleaning cycle ends and the oven
reaches normal baking/roasting temperatures:
LOCK’D goes off and the door unlocks.
5. After the oven cools to room temperature, wipe
off any residue or ash
with a damp cloth or
sponge. If needed,
touch up spots with a
mildly abrasive cleanser
or cleaning sponge.
SETTING THE CONTROLS
PRESS YOU SEE
AUTO
CLEAN
CLEAN TIME
PRESS YOU SEE
HR MIN
CLEAN TIME
(example shows 4
1
⁄2-hour
cleaning time)
PRESS YOU SEE
HEAT LOCK'D CLEAN TIME
O
N
CLEAN
YOU SEE
USING THE SELF-CLEANING CYCLE