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TOPIC PAGE
AIR CIRCULATION.....................................................10
ANTI-TIP BRACKET ................................................... 21
ASSISTANCE .............................................................34
BAKING
AccuBake .........................................................14, 15
Pans ......................................................................... 9
Preheating .............................................................. 15
Racks..................................................................9, 10
Setting cycle ........................................................... 14
Tips .........................................................................16
BROILING
Grid......................................................................... 19
Guide ......................................................................20
Pan ......................................................................... 18
Setting cycle ........................................................... 18
Tips .........................................................................19
CLEANING
Broiler pan and grid ................................................ 26
Control knobs ......................................................... 26
Control panel ..........................................................26
Exterior surfaces ....................................................26
Oven cavity............................................................. 27
Oven door glass ..................................................... 27
Oven racks .............................................................27
Self-cleaning cycle ........................................... 23-25
Surface burners ................................................ 27-29
Surface burner grates and caps ............................. 26
CONTROL PANEL
Burner heat settings .................................................7
Control knobs ........................................................... 7
Surface burner markers............................................ 6
COOKWARE
Canning ....................................................................8
Tips ...........................................................................8
ELECTRONIC OVEN CONTROL
Canceling ...............................................................13
Clock ...................................................................... 12
Control lock ............................................................ 11
Display ....................................................................11
Minute timer ...........................................................12
Starting ...................................................................13
FEATURES ...................................................................6
MODEL AND SERIAL NUMBER ..................................2
TOPIC PAGE
OVEN
Door ........................................................................29
OVEN LIGHT .............................................................. 31
OVEN TEMPERATURE
Adjusting ................................................................ 17
Setting ..............................................................14, 18
OVEN VENT ...............................................................21
PANS............................................................................9
PARTS..........................................................................6
RACKS ................................................................... 9, 10
ROASTING
Pans ....................................................................... 10
Racks..................................................................9, 10
Setting cycle ........................................................... 14
Tips .........................................................................14
SAFETY .................................................................... 3-5
SELF-CLEANING CYCLE
Before you start ......................................................23
How the cycle works .............................................. 25
Setting the controls ................................................24
Tips .........................................................................25
SERVICE ....................................................................34
STORAGE DRAWER ..................................................22
SURFACE BURNERS
Control knobs ..................................................... 8, 26
Control setting guide ................................................ 7
Power failure.............................................................8
Surface burner markers............................................ 6
Tips ...........................................................................7
TIPS
Bakeware..................................................................9
Broiling ...................................................................19
Cookware .................................................................8
Roasting .................................................................14
Saving energy..................................................... 7, 16
Self-cleaning...........................................................25
TROUBLESHOOTING ..........................................32, 33
WARRANTY ...............................................................36
INDEX
This index is alphabetical. It contains all the topics included in this manual, along with the page(s)
on which you can find each topic.