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Hints for Using the Temperature Probe (continued)
DON’T...
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let probe or probe cable touch any part of the oven interior.
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let probe touch foil (if used). Foil can be kept away from probe
with wooden toothpicks. Remove foil if arcing occurs.
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use paper, plastic wrap or plastic containers. They will be in the
oven too long.
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use probe in regular oven.
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force probe into food.
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use probe for foods that need to simmer.
NOTE: Some foods are started using a timed (COOK) cycle and finished
bY using the temperature (PROBE TEMP) cycle. You can set PROBE TEMP to
follow COOK 1 or COOK 2 to avoid the need to reset the oven halfway
through the cycle. PROBE TEMP can be programmed with the Temperature
Probe out. The oven will pause between COOK 1 or COOK 2 and PROBE
TEMP. “PROB” will show on the Display to remind you to plug in the probe.
Changing the Temperature Setting
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When using the Temperature Probe, PROBE TEMP settings can be changed
before or during operation:
-Touch PROBE TEMP
-Touch number for new temperature.
-Touch START. The oven will continue cooking to the new temperature.
If the new temperature is lower than the temperature of the food, the
oven will shut off.
Temperature probe cooking tips
For casseroles, the tip For liquids, balance
For roasts, the tip of
of the probe should the probe on a the probe should be
be in the center of the
wooden spoon or
inthecenterofthe
food. Stir foods when spatula so the tip of largest muscle, but
recommended.
the probe is in the not touching fat or
Replace the probe. center of the liquid.
bone.
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