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Cleaning Chart
PART
Exterior
surtaces
WHAT TO USE
HOW TO CLEAN
Soft cloth and warm soapy
l
Wipe off regularly when cook-
water or baking soda.
top and range are cool.
Nylon or plastic scrubbing
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Do not allow food containing
pad for stubborn spots.
acids (such as vinegar, tomato,
lemon juice or milk) to remain on
surtace. Acids will remove the
finish.
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Do not use abrasive or harsh
cleansers.
Surface burner Automatic dishwasher or
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Wash with other cooking utensils.
grates warm soapy water and
plastic scrubbing pad.
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Dry completely.
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Do not use abrasive or harsh
cleansers.
Surface burners
Warm soapy water, a
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Lift-up the cooktop. see page 12.
plastic scrubbing pad,
dishwashing detergent
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Wipe off spills immediately after
burner has cooled.
or a solution of I quart
of boiling hot water
In case of stubborn stains:
and 2 tablespoons of
9 Remove burner from manifold
DIP IT:
with phillips screwdriver.
l
Soak in warm soapy water and
wipe with plastic scrubbing pad
and dishwashing detergent.
it stain is still there, soak 20
minutes in boiling water and
DIP IT” solution. Be sure the
solution covers the whole burner.
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Rinse and dry well.
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If ports are clogged, clean with a
straight pin. Do not enlarge or
distort ports. Do not use a wood-
en toothpick.
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Do not clean suriace burner in
dishwasher.
Brolier drawer,
Warm soapy water and
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Clean after each use.
pan and grid plastic scrubbing pad.
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Wash pan and grid with other
utensils.
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Atter broiler is cool, wipe
interior with warm damp cloth.
For stubborn spots, use a elastic
scrubbing pa&
Control knobs
Warm soapy water and
9 Wash, rinse and dry well.
soft cloth.
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Do not soak.
continued on next
page