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PART WHAT TO USE
HOW TO CLEAN
Control panels
Warm soapy water or
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Wash, rinse and dry well.
baking soda, soH cloth
and spray glass cleaner.
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Follow directions provided with
cleaner.
Oven racks
Warm soapy water and
plastic scrubbing pad.
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Wash, rinse and dry well. Use
plastic scrubbing pad for stub-
born areas.
Standard
oven
Warm soapy water or
soapy steel wool pad.
Commercial oven
cleaners.
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Remove door for easier access.
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Place newspaper on floor to
protect floor surface.
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Follow directions provided with
the oven cleaner.
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Rinse well with clear water.
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Use in well ventilated room.
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Do not allow commercial oven
cleaner to contact the oven
seals, thermostat or exterior
surfaces of the range. Damage
will occur.
If you need service or assistance,
we suggest you follow these four steps:
1, Before calling for
assistance...
Performance problems often result
from little things you can find and fix
yourself without tools of any kind.
It nothing operdtes:
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Is the range properly connected to
the gas supply? (See “Installation
Instructions:‘)
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Is the flow of combustion and/
or ventilation air to the range
blocked? Do not block the air flow
to and around the range.
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Is the Oven Control turned to a tem-
perature setting or BROIL?
if burner fails to light:
. Is the range connected to the gas
supply?
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Are burner ports clogged? (See
page 13.)
If burner flames are uneven:
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Are burner ports clogged? (See
page 13.)
if control knob(s) will not turn:
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Did you push in before trying to turn?
If burner flames lift oft ports, are
yellow, or are noisy when turned off:
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The air/gas mixture may be incor-
rect (Call for service.]
if burner makes a popping noise
when ON:
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Is the burner wet from washing? Let
dry.
if cooking results aren’t what you
expected:
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Is the range level?
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Are you using pans recommended
in the “Cooking Guide”?
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If baking, have you allowed 1% to 2
inches (4-5 cm] on all sides of the
pans for air circulation?
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Have you preheated the oven as the
recipe calls for?
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Are the pans the size called for in the
recipe?
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Are you following a tested recipe
from a reliable source?
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Do the cooking utensils have
smooth, flat bottoms and fit the sur-
face burners?
See the Cooking Guide for more infor-
mation on cooking problems and
how to solve them.
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