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4. During baking, the oven burner
will turn on and off to maintain the
temperature setting.
5. When baking is done, turn the
Oven Control to OFF.
Broiling
The Broiler Drawer is located below the oven door. Always broil
With the
drawer and oven door completely closed.
1.
Pull the broiler drawer open and
tilt the door panel down.
3. Place food on broiler pan and
position the broiler pan before
turning on the broiler. See pan
placement chart in the “Cooking
Guide” for recommended pan
positions.
2. Place broiler pan grid so grease
can drain down sides into lower
part of broiler pan. See picture.
4. Set the Oven Control to BROIL. The
broiler will automatically light in
50-60 seconds.
5. When broiling is done, turn the
Oven Control to OFF.
DO NOT PREHEAT THE BROILER BEFORE USING. COMPLETELY CLOSE
THE BROILER DRAWER DURING BROILING.