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Adjusting the oven temperature control
Oven temperature controls will gradually
shift after years of use. So, even though
your new oven is properly adjusted to
provide accurate temperatures, it may cook
faster or slower than your old oven.
If, after using the oven for a perii of time,
you are not satisfied with the temperature
settings, you can adjust them by following
these steps:
1. Make sure
the Oven Temperature
Control Knob is turned to the off position.
Pull
knob straight off and
flip it
over.
2.
Loosen
the locking screws inside the
control knob. Note
the position of the
note hes.
3. To lower the temperature, hold
knob
handle firmly with one hand and the outer
skirt with the other hand. Move the tooth
a notch
clockwise
(toward “LOWER”).
Each notch equals about 20°F (11%).
Locking
screws
4. To raise the temperature, hold
knob
handle firmly with one hand and the outer
To raise
To lower
skirt with the other hand.
Move
the tooth
a
notch
counterclockwise (toward
“RAISE”).
Each notch equals about 20°F (11 “C).
Notches
5.
Tighten
the locking screws and
replace
the control knob.
NOTE:
After you make an adjustment to the
Oven Temperature Control Knob, OFF and
BROIL will not line up with the indicator
mark on the control panel as they did before.
This is normal and will not create a problem.
Broiling
The broiler drawer is located below the oven
door.
Always broil with the oven door
closed.
1. Pull
the
broiler drawer open and tilt the
door panel down.
2.
Remove
broiler pan and rack from broiler
compartment.
Place food on broiler pan
and
-position
the broiler pan at one of the
three levels.
Drain slot Rib Front
3. Place
broiler pan grid so grease can
drain down ribbing and through slots into
lower part of the broiler pan. See picture.
4.
Close
broiler drawer.