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When using the cooktop
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Make sure the utensils you use are large
enough to contain food and avoid
boilovers and spillovers. Heavy splatter-
ing or spillovers left on a range could
ignite and bum you. Pan size is espe-
cially important in deep fat frying.
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Check to be sure glass cooking utensils
are safe for use on the range. Only
certain types of glass, glass-ceramic,
ceramic, earthenware or other glazed
utensils are suitable for cooktops without
breaking due to the sudden change in
temperature.
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Never leave surface burners unattended
at high heat settings. A boilover could
result and cause smoking and greasy
spillovers that could ignite.
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Turn pan handles inward, but not over
other surface burners. This will help
reduce the chance of burns, igniting of
flammable materials, and spills due to
bumping of the pan.
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Do not use decorative wvers or trivets
over the surface burners.
When using the oven
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Always position the oven rack(s) in
desired location while oven is cool.
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Use care when opening oven door. Let
hot air or steam escape before removing
or replacing food.
Grease
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Grease is flammable. Do not allow
grease to collect around cooktop or in
vents. Wipe spillovers immediately.
- READ AND SAVE THESE INSTRUCTIONS -
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Do not use oven cleaners in continuous-
cleaning oven model. No commercial
oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven.
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Do not clean door heat seal. lt is essen-
tial for a good seal. Care should be taken
not to rub, damage or move the seal.
Clean only parts recommended in this
Use and Care Guide.
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Do not repair or replace any part of the
range unless specifically recommended
in this manual. All other servicing should
be referred to a qualified technician.
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Any additions, changes or conversions
required in order for this appliance to
satisfactorily meet the application needs
must be made by a Whirlpoole service
company or Qualified Agency.
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Disconnect the electrical supply and the
gas supply at the shutoff valve near the
range before servicing the range.
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Do not use water on grease fires. Never
pick up a flaming pan. Smother flaming
pan by covering with a well-fitted lid,
cookie sheet or flat tray. Flaming grease
outside of pan can be extinguished with
baking soda or, if available, a multipur-
pose dry chemical or foam-type extin-
guisher.
Care and cleaning