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PART WHAT TO USE
HOW TO CLEAN
Surface burners
Sponge and warm,
l
Lii up the cooktop. (See p. 16.)
soapy water
l
Wipe off spills immediately after burner
has cooled.
Warm, soapy water
For cookedon food:
and a nonabrasive,
l
Remove burner from manifold.
plastic scrubbing pad
OR
l
Wash with warm, soapy water and a
Vinegar and water
plastic scrubbing pad or soak in vinegar
and water solution.
solution
l
Rinse and dry well.
l
If ports are clogged, clean with a straight
pin.
Do not enlarge or distort ports. Do
not use a wooden toothpick.
l
Do not clean surface burner in dish-
washer.
Broiler drawer,
Steel-wool pad and
l
Clean after each use.
pan and grid
(clean
warm, soapy water
l
Wash, rinse and dry thoroughly.
after each use)
l
After broiler is
cool, wipe interior with
warm, damp sponge. For heavily soiled
areas, use a soapy steel-wool pad.
Oven racks Steel-wool pad and
l
Wash, rinse and dry thoroughly.
warm, soapy water
Oven
door glass
Paper towel and spray
l
Make sure oven is cool.
glass cleaner
l
Follow directions provided with the
OR
cleaner.
Warm, soapy water and
l
Wash, rinse and dry thoroughly.
a nonabrasive, plastic
scrubbing pad
Oven
cavity
Sponge and warm,
l
Make sure oven is cool.
(model SS31 OPEB)
soapy water
l
Remove door and oven bottom for
easier access. (See pp. 18 and 19.)
l
Wash, rinse and dry well.
Soapy steel-wool pad
l
Remove door for easier access.
for heavily soiled areas
l
Rinse well with water.
OR
Commercial oven
l
Remove door and oven bottom for
cleaner for heavily
easier access.
soiled areas
l
Place newspaper on floor to protect floor
surface.
l
Follow directions provided with the oven
cleaner.
l
Rinse well with clear water.
l
Use in well-ventilated room.
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