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Baking/roasting
NOTE:
Do not attempt to light the oven
burner during
a
power failure. See ‘Important
Safety Instructions” on p. 4 for more informa-
tion.
1. Position
the rack(s) properly
before
turning on the oven. For further informa-
tion, see “Positioning racks and pans”
on p. 9.
2. Push in and turn
the Oven Temperature
Control
counterclockwise
to the baking/
roasting temperature you want. The oven
burner will automatically light in 50-60
seconds.
3. When baking, preheat
the oven for
10
minutes.
Put
food in the oven.
NOTES:
l
Do not preheat
when roasting or
cooking items such as casseroles.
l
Do not place
food directly on the oven
bottom.
4. During baking/roasting,
the oven burner
will turn on and off to maintain the tem-
perature setting.
5. When baking/roasting is done, turn
the
Oven Temperature Control
clockwise to
OFF.
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