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Hand-cleaning the continuous-
cleaning oven
Personal Injury Hazard
Do not use oven cleaning products in a
continuouscleaning oven. Some could
become trapped in the porcelain
surface and give off harmful fumes.
WINDOW-Keep
clean with warm, soapy
water.
Use
a plastic scrubbing pad for
heavily soiled areas.
Rinse
well.
Do not use
steel wool or abrasive cleansers.
RACKS-Use
a soapy steel-wool pad for
best cleaning results. Rinse well.
OVEN BOlTOM AND INSIDE SURFACE
OF DOOR-Wash
with warm, soapy water.
Use
a steel-wool pad or plastic scrubbing
pad for heavily soiled areas.
Rinse
well.
Once removed from oven, both oven
bottom and inside surface of door can be
cleaned with a commercial oven cleaner.
(See pp. 18 and 19 for removal
instructions.)
WALLS-Apply
ammonia with sponge.
Allow
to soak for 15-20 minutes and
rinse
thoroughly. Do not scrub or use abrasive or
harsh cleansers.
21