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Positioning racks and pans
For baking/roasting with one rack, place
the
rack so the
top of the food will be
centered in the oven.
Rack placement for specific foods:
Angel and bundt cakes,
most quick breads,
yeast breads, casse-
RACK POSITION
1st or 2nd rack
guide from bottom
2nd rack guide
from bottom
Personal Injury Hazard
l Always position oven rack(s) in
desired location before turning oven
on. Be sure the rack(s) is level.
l If rack(s) must be moved while oven
is hot, use potholders or oven mitts
to protect hands.
2nd or 3rd rack
guide from bottom
l Do not place items on the open oven
door.
l Be careful when installing and remov-
ing large food items from extra
roasting rack position. Food will be
closer to hot surfaces, including oven
bottom and sides.
Failure to follow the above precautions
could result in personal injury.
When baking on two racks,
arrange racks
on first and third rack guides from bottom.
NOTE: For recommended rack placement
when broiling, see “Broiling rack position
chart” on page 18.
To remove racks:
1. Pull
rack toward you.
2. Tilt up
front end.
3. Pull
rack out.
To replace racks:
1. Place
rack on rack guides.
2. Tilt up
front end.
3. Push
rack in until it clears the stop.
4.
Lower
front and push rack in the rest of the way.
Extra oven rack position
(roasting rack)
When roasting food too large to be placed in
oven with rack in lowest position,
place
rack
on bottom of oven.
For proper roasting, follow these guidelines:
l
The rack
must be level.
l
Use
adequate amount of liquid (meat
juices or water) so food does not get
overdone.
l
Do not try to
pull rack out over door.
Rack will be at the same level as door
when door is opened.
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