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Cleaning chart
Use the following table to help you clean all parts of your range.
PART
Control knobs
WHAT TO USE
Sponge and warm,
soapy water
HOW TO CLEAN
l Turn knobs to OFF and pull straight away
from control panel.
l Wash, rinse and dry thoroughly. Do not
soak.
l
Do not use steel wool or abrasive
cleansers. They may damage the finish.
l Replace knobs. Make sure all knobs point
to OFF.
Control panels
Sponge and warm, l Wash, rinse and dry thoroughly.
soapy water
OR
l
Do not use steel wool or abrasive
Paper towel and spray
cleansers. They may damage the finish.
glass cleaner
l Do not spray cleaner directly on panel.
Apply cleaner to paper towel.
NOTE: Make sure you have not turned the
oven on when cleaning panel. If you have,
push the Off/Cancel pad.
Exterior surfaces
Sponge and warm,
l Wash, rinse and dry thoroughly.
(other than control
soapy water
panels)
l Use nonabrasive, plastic scrubbing pad on
heavily soiled areas.
l
Do not use abrasive or harsh cleansers.
They may damage the finish.
l On brushed chrome cooktop, dry the
surface following the “grain.” To help
prevent finger marks after cleaning,
spread a thin film of baby oil on the
surface. Wipe away excess oil with a
clean, soft cloth..
NOTE: Do not allow foods containing acids
(such as vinegar, tomato or lemon juice) to
remain on surface. Acids may remove the
glossy finish. Also wipe up milk or egg spills
when cooktop is cool.
Surface burner
Warm, soapy water
l In dishwasher, wash with other cooking
grates and
and a nonabrasive,
utensils,
reflector pans
plastic scrubbing pad
OR
l Dry completely.
Dishwasher
l
Do not use abrasive or harsh cleansers.
Surface burners
Sponge and warm,
l Lift up the cooktop. (See page 30.)
soapy water
l Wipe off spills immediately after burner
has cooled.
continued on next page
IA
YJ