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To start baking/roasting now
and stop automatically:
1. Position the oven rack(s) properly and
put food in the oven.
2. Press the Cook Time pad.
3. Press the “increase” (▲) pad until the
desired baking/roasting time shows on
the display.
4. Press the Bake pad.
NOTE: If this step is not done, a tone
will sound.
5. Press the “increase” (▲) or “decrease”
(▼) pad until the desired temperature
shows on the display.
6. When the oven starts to heat, “ON” and
the changing temperature (starting at
100°F) will be displayed. When the oven
reaches the set temperature, 5 short
beeps will sound.
NOTES:
• If you are baking/roasting after a
Self-Cleaning cycle, allow oven to
cool until “LOCK” disappears.
• You can change the temperature
setting any time during the Bake cycle
by repeating Steps 4 and 5 above.
7. Remove food from the oven.
NOTE: Even though oven shuts off
automatically, the food continues cooking
from internal oven heat .
COOK
TIME
BAKE
USING YOUR RANGE