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PART
Surface burner
grates and
reflector pans
Surface burners
Broiler pan and
grid (clean after
each use)
Oven racks
WHAT TO USE
Warm, soapy water
and a mildly abrasive,
plastic scrubbing pad
and/or powdered
cleanser
OR
Dishwasher
Sponge and warm,
soapy water
Warm, soapy water
and a mildly abrasive,
plastic scrubbing pad
OR
Vinegar and water
solution
Steel-wool pad and
warm, soapy water
Steel-wool pad and
warm, soapy water
OR
The Self-Cleaning
cycle
HOW TO CLEAN
• In dishwasher, wash with other cooking
utensils.
• Dry completely.
• Do not use abrasive or harsh cleansers.
• Lift up the cooktop. (See “Lift-up cooktop”
earlier in this section.)
• Wipe off spills immediately after burner
has cooled.
For cooked-on food:
• Remove burner from manifold with Phillips
screwdriver.
• Wash with warm, soapy water and a
plastic scrubbing pad or soak in vinegar
and water solution.
• Rinse and dry well.
• If ports are clogged, clean with a straight
pin. Do not enlarge or distort ports. Do
not use a wooden toothpick.
• Do not clean surface burner in dishwasher.
• Wash, rinse, and dry thoroughly.
• Do not clean in Self-Cleaning cycle
(See “Before you start” in the “Using
the Self-Cleaning Cycle” section.)
• Wash, rinse, and dry thoroughly.
OR
• Leave in oven during Self-Cleaning
cycle.
NOTE: Racks will permanently discolor
and become harder to slide if left in oven
during Self-Cleaning cycle. Apply a small
amount of vegetable oil to the side rungs
to aid sliding.
CARING FOR YOUR RANGE
continued on next page