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The Oven Door
Removing the oven door will make it easier to clean the oven.
1.
Open the door to the first stop
position.
2. Hold the door at both sides and lift
off of hinges at bottom corners of
door.
3. To replace, tit the bottom corners
of the door over the ends of the
hinges.
Push the door down evenly. The
door will close only when it is on
the hinges correctly.
The Continuous-Cleaning Oven
Standard oven walls are coated wlth smooth porcelain. Your continuous-
cleaning oven walls are coated with a special, rougher porcelain. A fat spat-
ter beads up on the smooth surface, but spreads out on the rougher surface.
The bead of fat on the smooth surface chars and turns black. The spread-out
fat on the rough surface gradually burns away at medlum to high baklng
temperatures so the oven can return to a presentably clean condition.
Using Foil
To catch sugar or starchy spills from pies and casseroles, use a piece of
heavy-duty aluminum foil or a shallow pan on the lower rack, slightly larger
than the cooking container.
CAUTION: Do not use toll to cover oven floor or to completely cover a
rook. Good alr clrculatton ls needed tar the oven to operate properly.
Poor cooklng results and damage to the oven could occur.
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