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Cleaning Chart
PART
Exterior
rurtaoes
WHAT TO USE
HOW TO CLEAN
Soft cloth and warm soapy
l
Wipe off regularly when cook-
water or baklng soda.
top and range are cool.
Nylon or plastic scrubbing
l
Do not allow toad contalnlng
pad for stubborn spots.
acids (such as vinegar, tomato,
lemon Juice or milk) to remain on
surface. Aolds will remove the
tlnlsh.
l
Do not use abmrlve or harsh
oleansers.
Surlace burner
Automatic dishwasher or
l
Wash wlth other cooking utensils.
grates warm soapy water and
plastic scrubbing pad.
l
Dry completely.
l
Do not use abmrlve or harsh
oleansers.
Surlate burners
Warm soapy water, a
l
Lift-up the cooktop, see page 13.
plastic scrubbing pad,
dishwashlng detergent
l
Wipe off spills Immediately after
burner has cooled.
or a solution of 1 quart
of boillng hot water
In case ot stubborn stains:
and 2 tablespoons of
l
Remove burner from manifold
DIP IT?
with phlllips screwdrlver.
l
Soak In warm soapy water and
wipe wlth plastic scrubbing pad
and dishwashing detergent.
H stain h still there, soak 20
minutes In bolllng water and
DIP lT@ solullon. Be sure the
solution ooven the whole burner.
l
Rinse and dry well.
l
If ports are clogged, clean with a
straight pin. Do not enlarge or
dlsiorl pork Do not use a wood-
en toomplok.
Broiler pan
and grid
Warm soapy water and
plastic scrubbing pad.
l
Do not clean surtace burner In
dIshwasher.
l
Clean at?er eaoh use.
l
Wash pan and grld with other
utensils. For stubborn spots
use a plastic scrubbing pad.
Control knobs
Warm soapy water and
l
Wash, rinse and dry well.
soft cloth.
l
Do not soak.
Control panels
Warm soapy water or
l
Wash, rinse and dry well.
baklng soda, soft cloth
and spray glass cleaner.
l
Follow directlons provided with
cleaner.
Oven racks
Warm soapy water and
l
Wash, rinse and dry well. Use
plastic scrubbing pad. plastic scrubbing pad for stub-
born areas.