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2. Set the Oven Control to the baking
temperature you want. The oven
burner will automatically light in
50-60 seconds.
Preheat the oven for10 minutes
before adding food. NOTE: Oven
racks, walls and door will be hot.
Do not place food directly on
oven bottom.
4. During baking, the oven burner
5. When baking is done, turn the
will turn on and off to maintain the Oven Control to OFF.
temperature setting.
Bmiling
Always broil
with
the oven door Completely closed.
1.
Position the rack betore turning
the oven on. See rack and pan
placement chart in the “Cooking
Guide” for recommended rack
position.
2. Put broiler pan and food on
the rack and completely close
the door. DO NOT PREHEAT THE
BROILER BEPORE USING.