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Performance Data Sheet
0
NSF
This product has been tested and listed by NSF International under
B Standard 42 for Taste, Odor and Chlorine reduction (Class I) and
This product has been tested and listed by NSF International under Standard 42
Particulate reduction (Class II).
0
NSF
B for Taste, Odor and Chlorine reduction (Class I) and Particulate reduction (Class
II) and under Standard 53 for Cyst, Turbidity and Lead reduction.
Whirlpool Water Filtration System I
Model No. WSClOOYW
Whirlpool Water Filtration System II
Model No. WSCPOOYW
SPECIFICATIONS:
Taste/Odor/Chlorine reduction (Class I)
CAPACITY:
1,000 Gallons
SPECIFICATIONS:
Lead and Taste/Odor/Chlorine reduction (Class I)
CAPACITY:
500 Gallons
SERVICE FLOW RATE: 0.6
GPM (2.2 L/&n) @ 60 psi
SERVICE FLOW RATE:
0.6 GPM (2.2 tJmin) @‘60 psi
General
Average
Maximum
Minimum%
NSF Test General
Maximum Minimum%
NSF Test
Performance lnfluent Eff bent
Reduction Requirement
Performance
Average
lnfluent
Effluent
Reduction Requirement
Chlorine’
2.0 mg/L
co.1 mg/L 92%
minimum 75%
reduction (Class I)
Chlorine’
2.0 mg/L co.1 mg/L
92%
minimum7596
reduction (Class I)
Particulate 560,000 part/ml* 18,000 part/ml
Perlotmance may very based on local water conditions.
‘Free Available Chlorine.
2Tesl requirement is at least 10,000 parlkl&mL of AC Fine Test Dust.
98%
minimum 85%
reduction (Class II)
r
Particulate
cyst
Turbidity
560,000 part/ml’ 18,000 patVmL
minimum 85%
98%
reduction (Class II)
215,000 4-6 p/ml3 390 4-6 gmL
99.9%
minimum 99.9%
reduction
14 NTU 0.42 NTU
97%
minimum effluent
1 .O NTU
12
Contaminant
Reduction U.i;lA Average Maximum Minimum%
NSF Test
Performance4
lnfluent
Effluent Reduction Requirement
Lead @ pH 6.5 0.015 mg/L 0.16 mgIL5 0.005 mg/L
97%
maximum effluent
0.015 mg/L
Lead @ pH 8.5 0.015 mg/L 0.17 mg/mL5 0.002 mg/L
99%
maximum effluent
0.015 mg/L
‘Free Available Chlorine.
Test requirement is at least 10,000 partiis/mL of AC Fins Test Dust.
Test rewiremet- is 4-6 miuommer size ~artidas ger mL of influent.
‘These &ntaminants are not necessarily in your n&r supply. Performance may vary based on local water conditions
5Tast requirement 0.15 mg/L+ 15%.