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Using the oven control
Baking
1. Position the rack(s) properly before
turning on the oven. To change rack
position, pull rack out to stop, raise front
edge and lift out.
The rack(s) should be placed so the
top of the food will be centered in the
oven. Always leave at least 1 l/2 to 2
inches (4-5 cm) between the sides of the
pan and the oven walls and other pans.
2. Set the Oven Temperature Control to the
baking temperature you want. The oven
burner will automatically light in 50-60
seconds.
3. Preheat the oven for 10 minutes. Put
food in the oven.
NOTE: Do not place food directly on the
oven bottom.
Broiling
The broiler drawer is located below the
oven door. Always broil with the oven
door closed.
1. Pull the broiler drawer open and tilt the
door panel down.
The oven vent
Oven
venl
Hot air and moisture escape from the oven
through a vent just under the backguard.
The vent is needed for air circulation. Do
not block the vent. Poor baking will result.
and to melt plastics. Use potholders
to move pans. Never store plastics,
2. Place broiler pan grid so grease can
drain down sides into lower part of broiler
pan. See picture.
4. During baking, the oven burner will turn
on and off to maintain the temperature
setting.
5. When baking is done, turn the Oven
Temperature Control to OFF.
Burn Hazard
When the oven is ON, pans and pan
handles left near tne oven vent can
become hot enough to burn the user
paper orother items that could melt
or burn near the oven vent, or any of
the surface burners.
3. Before the broiler is turned on, place food
on broiler pan and position the broiler
pan at one of the three levels. Refer to a
reliable cookbook for broiling chart,
4. Set the Oven Temperature Control to
BROIL. The broiler will automatically light
in 50-60 seconds.
5. When broiling is done, turn the Oven
Temperature Control to OFF.
NOTE: Do not preheat the broiler before
using. Completely close the broiler drawer
during broiling.
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