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The surface burners
1. Remove the cooktop, following the
instructions under “The removable
cooktop” on page 6.
2. Wipe off surface burners with warm,
soapy water and a soft cloth after each
use. Use a plastic scouring pad for
cooked-on foods.
3. If ports are clogged, clean with a straight
pin. DO NOT enlarge or distort the
ports. DO NOT use a toothpick to
clean the ports.
Typical top burner flame
4. Occasionally check the burner flames for
proper size and shape as shown above.
If flames lift off ports, are yellow, or are
noisy when turned off, you may need to
clean the burners (see above), or call a
qualified technician for adjustment.
5. Replace cooktop.
The removable oven door
Removing the oven door will help make it
easier to clean the oven.
Burn and Electrical Shock Hazard
Make sure all controls are OFF and
the oven is cool before removing
oven door. Failure to do so can
result in burns or electrical shock.
1. Open the door to the first stop position.
2. Hold the door at both sides and lift it at
the same angle it is in.
3. To replace, fit the bottom corners of the
door over the ends of the hinges.
Push the door down evenly. The door
will close only when it is on the hinges
correctly.
Using the standard-cleaning
oven
The Standard Oven has to be hand
cleaned. Use warm soapy water, soapy
steel wool pads or a commercial oven
cleaner. See “Cleaning Chart” on page 8 for
further instructions.
Using foil
To catch sugar or starchy spills from pies
and casseroles, use a piece of heavy-duty
aluminum foil or a shallow pan on the lower
rack, slightly larger than the cooking
container.
Burn, Electrical Shock and Product
Damage Hazard
l
Make sure all controls are OFF and
the oven is cool before using foil.
Failure to do so can result in burns
or electrical shock.
l
Do not use foil to cover oven floor
or to completely cover a rack.
Good air circulation is needed for
the oven to operate properly. Poor
cooking results and damage to the
oven could occur.
1. Turn off all controls.
2. Put foil or pan under the cooking
container. Make sure the foil is centered
and large enough to catch any spill-
overs.
Page 7