Filter
Top Products
Cleaning chart
Burn and Electrical Shock Hazard
Make sure all controls are OFF and the range is cool before cleaning. Failure to do so can
result in burns or electrical shock.
PART
WHAT TO USE
HOW TO CLEAN
Exterior surfaces
Warm, soapy water and a soft
cloth. Non-abrasive plastic
scouring pad for heavily-soiled
areas
l
Wipe off regularly when range is cool.
l
Do not allow food containing acids (such as vinegar,
tomato, lemon juice or milk) to remain on surface. Acids
may remove the glossy finish.
- Do not use abrasive or harsh cleansers.
Surface burner grates and
chrome reflector pans
Warm, soapy water and a non-
abrasive plastic scouring pad
. Wash with other cooking utensils.
l
Dry completely.
l
Do not use abrasive or harsh cleansers.
Surface burners
Warm, soapy water and a soft
l
Remove the cooktop (see page 6).
cloth
l
Wipe off spills immediately after burner has cooled.
Warm, soapy water and a
For cooked-on food:
non-abrasive plastic scouring pad
l
Remove burner from manifold with phillips screwdriver.
l
Wash with warm, soapy water and a plastic scouring pad
l
Rinse and dry well.
. If ports are clogged, clean with a straight pin. Do not enlarge
or distort ports. Do not use a wooden toothpick.
l
Do not clean surface burner in dishwasher.
Control knobs
Warm, soapy water and soft cloth
l
Wash, rinse and dry well.
l
Do not soak.
Control panel and trim
Warm, soapy water or spray glass
l
Wash, rinse and dry well.
cleaner, and a soft cloth
l
Follow directions provided with cleaner.
Broiler drawer, pan and grid
Warm, soapy water or a soapy
l
Clean after each use.
steel wool pad
. Wash, rinse and dry well.
l
After broiler is cool, wipe interior with warm, damp cloth.
For heavily-soiled areas, use a soapy steel wool pad.
Oven racks
Oven door glass
Standard oven
Warm, soapy water or a soapy
steel wool pad
Spray glass cleaner or warm,
soapy water and a non-abrasive
plastic scouring pad
Warm, soapy water or a soapy
steel wool pad
OR
Commercial oven cleaners
. Wash, rinse and dry well. Use a soapy steel wool pad for
heavily-soiled areas.
l
Make sure oven is cool.
l
Follow directions provided with the cleaner.
l
Wash, rinse and dry well.
l
Make sure oven is cool.
l
Remove door for easier access.
. Clean heavily-soiled areas or stains. Rinse well with water.
. Remove door for easier access.
. Place newspaper on floor to protect floor surface.
l
Follow directions provided with the oven cleaner.
. Rinse well with clear water.
9 Use in well-ventilated room.
l
Do not allow commercial oven cleaners to contact the
heat seal, thermostat or exterior surfaces of the range.
Damage will occur.
Heavy-duty aluminum foil or
shallow pan
l
Place piece of foil or shallow pan, slightly larger than the
cooking container, on lower rack to catch spill-overs.
Page 6