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To Adjust Oven Temperature Calibration:
1. Press the appropriate BAKE pad.
2. Enter 550 using the number pads.
3. Press and hold BAKE for several seconds or until 00° appears
in the display.
If the oven temperature was previously adjusted, that change
will appear in the display. For example, if the oven
temperature was previously reduced by 15°F, the display will
show “-15°.”
4. Press PRESETS to increase or decrease the temperature in
5° (3°C) amounts. The adjustment can be set between
35°F (21°C) and -35°F (-21°C).
5. The time of day will automatically appear in the display.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
■ For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
■ To catch spills, place foil on rack below dish. Make sure foil is
at least ½" (1.3 cm) larger than the dish and that it is turned
up at the edges.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
RACKS
■ Position racks before turning on the oven.
■ Do not move racks with bakeware on them.
■ The upper oven is equipped with 1 rack.
■ Make sure racks are level.
To Replace Oven Racks:
Place rack on the rack support in the oven. Tilt the front edge up
slightly, and slide rack back until it clears the stop position. Lower
front and slide back into the oven.
To Remove Oven Racks:
Pull rack out to the stop position, raise the front edge, then lift
out.
Rack Positions
BAKEWARE
Hot air must be able to circulate around food to cook evenly, so
allow 2" (5 cm) of space around bakeware and oven walls. Use
the following chart as a guide.
FOOD RACK POSITION
Large roasts, turkeys, angel food, bundt
and tube cakes, quick breads, pies
1 or 2
Yeast breads, casseroles, meat and
poultry
2
Cookies, biscuits, muffins, cakes 2 or 3
2-rack baking and broiling 4
Toasting bread or broiling very thin
foods and 2-rack baking.
5
NUMBER OF
PAN(S)
POSITION ON RACK
1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 Opposite corners on each rack. Make sure
that no bakeware piece is directly over
another.
1
2
3
4
5