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TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................4
COOKTOP USE ..............................................................................6
Cooktop Controls.........................................................................6
Dual Size Element ........................................................................7
Warm Zone...................................................................................7
Ceramic Glass..............................................................................7
Home Canning .............................................................................8
Cookware .....................................................................................8
ELECTRONIC OVEN CONTROLS.................................................9
Display..........................................................................................9
Cancel ..........................................................................................9
Clock ............................................................................................9
Range Lights ................................................................................9
Tones............................................................................................9
Fahrenheit and Celsius...............................................................10
Timer...........................................................................................10
Oven Door and Control Lockout................................................10
12-Hour Shutoff..........................................................................10
Oven Temperature Control ........................................................10
OVEN USE.....................................................................................11
Aluminum Foil.............................................................................11
Positioning Racks and Bakeware ..............................................11
Bakeware....................................................................................12
Meat Thermometer.....................................................................12
Oven Vent...................................................................................12
Baking.........................................................................................12
Broiling........................................................................................13
Toasting - Upper Oven Only ......................................................14
Hold Warm Feature ....................................................................14
Cook & Hold ...............................................................................14
Automatic Shutoff/Sabbath Mode.............................................15
Favorites.....................................................................................16
RANGE CARE ...............................................................................16
Self-Cleaning Cycle....................................................................16
General Cleaning........................................................................18
Oven Lights ................................................................................19
Oven Door ..................................................................................19
TROUBLESHOOTING ..................................................................20
ASSISTANCE OR SERVICE.........................................................21
WARRANTY ..................................................................................22