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COOKTOP USE
Cooktop Controls
The control knobs can be set anywhere between HI and LO. Push
in and turn to setting. Use the following chart as a guide when
setting heat levels.
Cooktop On Indicator Light
A cooktop On Indicator Light is located on the control panel.
When any surface element is turned on, the light will glow.
Hot Surface Indicator Light
A hot surface indicator light is located on the control panel. The
hot surface indicator light will glow as long as any surface
cooking area is too hot to touch, even after the surface cooking
area(s) is turned off.
A.Left front control knob
B.Surface cooking area locator
C.Left rear control knob
D.Upper oven settings
E.Electronic oven control
F. Upper oven cancel
G.Upper oven light
H.Number pads
I.Right rear control knob
J.Right front control knob
K.Cooktop on indicator light
L.Lower oven settings
M.Timer 1
N.Timer 2
O.Clock
P. Cook & hold
Q.Delay
R.Warm zone
S.Lower oven cancel
T. Lower oven light
U.Favorites
V. P res e t s
W. Hot surface indicator light
AB C
DJ
K
L
MNO
P
Q
RS
T
UV
E
FG
H
I
W
SETTING RECOMMENDED USE
Dual Elements ■ Large diameter cookware.
■ Large quantities of food.
■ Home canning.
HI (High) ■ Bring liquid to a boil.
Medium High
Between
HI and MED
■ Hold a rapid boil.
■ Quickly brown or sear food.
MED (Medium)
■ Maintain a slow boil.
■ Fry or sauté foods.
■ Cook soups, sauces and gravies.
Medium Low
Between
MED and LO
■ Stew or steam food.
■ Simmer.
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
LO (Low) ■ Keep food warm.
■ Melt chocolate or butter.
Warm Zone
■ Keep cooked foods warm.
SETTING RECOMMENDED USE
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.