Filter
Top Products
20
Noises
Oven cooking results not
what expected
Range is not level - Level the range. See the Installation Instructions.
The set temperature was incorrect - Double-check the recipe in a reliable cookbook.
Oven temperature needs adjustment - See “Oven Temperature Control” in the “Electronic Oven
Controls” section.
Oven was not preheated - See the “Baking and Roasting” section.
Racks were positioned improperly - See the “Positioning Racks and Bakeware” section.
Not enough air circulation around bakeware - See the “Positioning Racks and Bakeware” section.
Batter distributed unevenly in pan - Check that batter is level in the pan.
Darker browning of food caused by dull or dark bakeware - Lower oven temperature 25°F (15°C) or
move rack to a higher position in the oven.
Lighter browning of food caused by shiny or light colored bakeware - Move rack to a lower position
in the oven.
Incorrect length of cooking time was used - Adjust cooking time.
Oven door was not closed - Be sure that the bakeware does not keep the door from closing.
Oven door was opened during cooking - Oven peeking releases oven heat and can result in longer
cooking times.
Rack is too close to bake burner, making baked items too brown on bottom - Move rack to higher
position in the oven.
Pie crusts browning too quickly - Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
Is the display flashing “F” or “C” and numbers? If “F” or “C” and a number are alternately flashing on the display, refer to the
following for possible solutions:
F42, F43 The power voltage is too low or too high - Turn off the cooktop. Wait 5 seconds, and then turn it back
on. If this continues, contact a qualified electrician.
C81, C82, C83 The surface cooking area has overheated - The surface cooking area automatic shutoff was activated.
Wait 5
minutes for it to cool down, and then turn it back on.
F12, F21, F25, F36, F37,
F40, F47, F56, F58, 560,
F61, F62, F63, F64
Call for service. See the “Warranty” section for contact information.
PROBLEM POSSIBLE CAUSES AND/OR SOLUTIONS
Operational cooktop sounds
The following are some normal sounds with the explanations. These sounds are normal operational noises.
Low humming This occurs when cooking at high power. The cause of this is the amount of energy that is
transmitted from the appliance to the cookware - This sound will quiet or go away when the power is
turned down.
Crackling Cookware is used that consists of different materials. The noise is caused by vibrations in the
joint faces between the different layers - The sound may change depending on the amount and type
of food being cooked.
Fan noise The electronics require a controlled temperature in order to function reliably - The cooktop is fitted
with a fan that runs at various speeds according to the temperature detected. The fan may also continue
to run even after the cooktop has been switched off, if the temperature it detects is too high.
PROBLEM POSSIBLE CAUSES AND/OR SOLUTIONS