Whirlpool W10748900C Double Oven User Manual


 
7
COOKTOP USE
This manual covers different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the items shown here may not match those of your model.
Induction Cooking
Induction cooking is quite different from traditional forms of
cooking. The heat is generated directly in the pan, keeping the
cooking surface cooler than with a traditional element.
Induction cooking does not lose as much heat as traditional forms
because all the heat is created in the pan itself.
The cooktop heats up or cools down quickly after the controls are
set. It also stops heating when the pan is removed without turning
off the power.
Food spilled on the cooktop surface will not burn because the
glass is not heated. Induction cooking allows for immediate
cleaning after use because the heat is created in the pan.
Pan size, material (see “Cookware” section), and positioning are
very important to achieve maximum wattage.
The diameter of the pan’s base should be equal to the size of the
element.
If the pan is too small, the burner does not sense the pan and will
not activate.
Cooktop Controls
The touch-activated electronic controls offer a variety of heat
settings for optimal cooking results. When melting foods such as
chocolate or butter, the surface cooking area can be set to the Melt
and Hold function for minimal surface cooking area operation.
For maximum surface cooking area operation, all cooktop touch-
activated electronic controls can be set to the Performance Boost
function when bringing liquids to a fast and rapid boil. Select the
desired surface cooking area, and then press “Boost” to
immediately reach the highest setting.
NOTE: Where 240V installation is not available, this cooktop will
automatically adjust to 208V operation.
A.Left front surface cooking area display
B.Left rear surface cooking area display
C.Surface cooking area off
D.Heat level display
E.Timer display
F. Right rear surface cooking area display
G.Right front surface cooking area display
H.Control lock
I.Heat level power slider
J.Timer (increase/decrease)
K.Melt and hold
L.Simmer
M.Cooktop power
M
L
K
B
A
C
D
E
F
G
H
I
J
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.