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BROIL Broiling 1. Press BROIL.
2. Select the broiling temperature by pressing 1 - high (500°F [260°C]), 2 - medium
(450°F [232°C]) or 3 - low (400°F [204°C]). The default setting is high.
3. Press START and allow the oven to preheat for 5 minutes.
4. Position the cookware in the oven and close the door.
5. Press CANCEL when finished.
CONVECT Convection
cooking
1. Press CONVECT once to select convection baking. For convection roasting, press
CONVECT a second time. Press CONVECT a third time for convection broiling.
2. Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments
between 170°F and 500°F (77°C and 260°C).
3. Press START. The temperature will be reduced by 25°F (15°C)
4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect.
5. Press CANCEL when finished.
KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Set temperature between 145°F (63°C) and 190°F (88°C) using the number keypads. The
default temperature is 170°F (75°C).
3. Press START.
4. Press CANCEL when finished.
START TIME Delayed start The START TIME keypad is used to enter the starting time for an oven function with a delayed
start.
COOK TIME Cook time Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of
time, and/or shut off automatically. Delay start should not be used for foods such as breads and
cakes because they may not bake properly.
To set a Cook Time or a Delayed Cook Time, see “Cook Time” section.
RAPID
PREHEAT
Rapid oven
preheating
Provides the fastest preheat time for the BAKE function.
1. Press RAPID PREHEAT.
2. Press the number keypads in response to the scrolling text to enter the Bake temperature.
3. Press START.
4. A reminder tone will sound when the preheat temperature is reached. Place food inside the
oven.
NOTE: This feature should only be used for one-rack baking. Unused racks should be removed
prior to Rapid Preheat. A standard rack should be used for Rapid Preheat.
If preheating for the Bake cycle has already started, Rapid Preheat may be started directly by
pressing RAPID PREHEAT.
WARMING
DRAWER
ON/OFF
Warming drawer
(on some models)
1. Press WARMING DRAWER to select the Warming Drawer function at the Low setting.
2. To select a higher temperature setting, press WARMING DRAWER a second time for the
Medium setting and a third time for the High setting.
3. Press START to begin preheating the warming drawer.
4. Allow the warming drawer to preheat for 15 minutes.
5. Place the cooked food(s) in the warming drawer
6. Press WARMING DRAWER to turn off the heating element.
CLEAN Clean cycle See the “Range Care” section.
CONTROL
LOCK
hold 3 sec. to
lock
Oven control
lockout
No keypads will function with the controls locked.
1. Check that the oven and the Timer are off.
2. Press and hold the START keypad for 3 seconds.
3. If enabled, a tone will sound, and “CONTROL LOCKED” will be displayed.
4. Repeat to unlock.
SETTINGS Oven use
functions
Enables you to personalize the audible tones and oven operation to suit your needs. See the
“Oven Use” section.
ENERGY SAVE Blanks display to
reduce energy
usage
1. Press ENERGY SAVE to change status. The display will scroll “ENERGY SAVE ON” or
“ENERGY SAVE OFF.”
If Energy Save is on, the display will go blank after 5 minutes of inactivity. Any key press will
activate the display. If Energy Save is off, the display will be on at all times.
KEYPAD FEATURE INSTRUCTIONS