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FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked
Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. In Canada, reference the Customer
Service section at www.whirlpool.ca. For more specific details on a feature and the steps to use the feature listed, refer to the titled
section for that feature.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
KEYPAD FEATURE INSTRUCTIONS
SETTINGS/CLOCK Clock
This clock can use a 12- or 24-hour cycle. See “Electronic Oven Controls” section.
1. Press SETTINGS/CLOCK until “Clock” is displayed.
2. Press the number keypads to set the time of day.
3. Press START LOWER.
SETTINGS/CLOCK Oven use functions
Enables you to personalize the audible tones and oven operation to suit your needs.
See the “Oven Use” section.
Oven Light Oven cavity light
While the oven door(s) are closed, press the Oven Light keypad to turn the light(s) on
and off. The oven light(s) will come on when an oven door is opened.
TIMER SET/OFF Oven timer
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press TIMER SET/OFF.
2. Press the number keypads to set the length of time in hr.-min. Leading zeros
do not have to be entered. For example, for 2 minutes, enter “2.”
3. Press TIMER SET/OFF to begin the countdown. If enabled, timer tone(s) will
sound at the end of countdown.
4. Press TIMER SET/OFF to cancel the Timer and return to the time of day.
Do not press the Cancel keypad because the oven will turn off.
START Cooking start
The Start keypad begins any oven function. If Start is not pressed within 2 minutes
after pressing a keypad, the function is canceled and the time of day is displayed.
CANCEL Oven function
The Cancel keypad stops any oven function except the Clock, Timer, and Control
Lock in the selected oven.
BAKE Baking and roasting
1. Press BAKE.
2. Press the number keypads to set the desired temperature. If the temperature
entered is not in the range of the temperatures allowed, the minimum or
maximum allowed temperature will be displayed. Enter a temperature in the
allowable range.
3. (Single-rack baking only) Press START LOWER. Rapid preheat will begin.
IMPORTANT: Rapid Preheat should be used only for single-rack baking.
4. (Multiple-rack baking) Press START LOWER. Press START LOWER again
to cancel Rapid Preheat.
5. To change the temperature, repeat Steps 2 and 3.
6. Press CANCEL LOWER when finished.