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NOTE: For BAKED FOODS and OTHERS options only:
The temperature will automatically be adjusted by decreasing
the temperature entered by 25°F (15°C). For baked foods only,
do not decrease the temperature on the recipe by 25° (15°C);
the oven will automatically decrease the temperature entered
by 25°F (15°C).
For MEATS and OTHERS options only: The cook time will
automatically be adjusted to 80% of the time entered and the
adjusted cook time will appear on the display, but temperature
will not be adjusted.
NOTE: Preheating can cause overcooking. If preheat is required
for the recipe, add 15 minutes to the cook time. Place food in the
oven at appropriate time.
8. For BAKED FOODS and OTHERS options only: The preheating
will start, and once complete, the unit will sound a tone. Place the
food in the oven, and close the oven door.
9. At the end of the cooking time set, the oven will turn off
automatically, the end of cycle tone will sound, and “Cooking
Complete” will appear in the text area. It's also possible to press
CANCEL LOWER to finish the cycle.
10. Remove food from the oven.
Hold Warm
IMPORTANT: Food must be at serving temperature before placing it
in the warmed oven. Food may be held up to 1 hour; however, breads
and casseroles may become too dry if left in the oven during the Hold
Warm function. For best results, cover food.
The Hold Warm function allows hot cooked foods to stay at serving
temperature.
To Use:
1. Press HOLD WARM.
2. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will
be displayed. Enter a temperature in the allowable range.
NOTE: The temperature may be changed at any time by
pressing the number keypads to enter the desired temperature
and then START for the selected oven.
3. Press START LOWER.
4. Place food in the oven.
5. Press CANCEL LOWER when finished.
6. Remove food from the oven.
To Cancel Hold Warm:
1. Press CANCEL LOWER for the selected oven.
2. Remove food from oven.
Cook Time
To Set a Timed Cook:
1. Press the keypad for any cooking function except Broil,
Convect Broil, or Hold Warm.
2. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will
be displayed. Enter a temperature in the allowable range.
3. Press COOK TIME.
4. Press the number keypads to enter the length of time to cook.
5. Press START LOWER. The display will count down the time.
When the time ends, the oven will shut off automatically.
The temperature and/or time setting can be changed
at any time.
To change the temperature, repeat Steps 2 through 5
and press START LOWER.
To change the time setting, repeat Steps 3 through 5.
6. Press CANCEL LOWER for the selected oven to clear
the display.
To Set a Delayed Timed Cook:
1. Press START TIME.
2. Press the number keypads to enter the number of hours and/
or minutes you want to delay the start time.
3. Press the keypad for any cooking function except Broil,
Convect Broil, or Hold Warm.
4. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will
be displayed. Enter a temperature in the allowable range.
5. Press START LOWER.
6. Press the number keypads to enter the length of time to cook.
7. Press START LOWER.
When the start time is reached, the oven will automatically turn on.
To change the temperature after the delay countdown, repeat
Steps 4 and 5. To change the time after the delay countdown,
press COOK TIME and then repeat Steps 6 and 7.
When the set cook time ends, the oven will shut off automatically.
8. Press CANCEL LOWER to clear the display.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.