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Poultry setting
25
Using Your Microwave Oven
Custom defrost chart (cont.)
FOOD
Chicken
Whole
(up to 9
1
⁄2 lbs [4.3 kgs])
Cut Up
Cornish Hens
Whole
Turkey
Breast
(under 6 lbs [2.7 kgs])
SPECIAL INSTRUCTIONS
Place chicken breast-side up on a microwavable roasting rack. Finish defrosting
by immersing in cold water. Remove giblets when chicken is partially defrosted.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.
Defrosting tips
• When using CUSTOM DEFROST, you need to
enter the net weight (the weight of the food minus
the container). Enter the weight to the nearest
1
⁄10 lb (45 g).
• Only use CUSTOM DEFROST for raw food.
CUSTOM DEFROST gives best results when the
food to be thawed is completely frozen. If the
food is partially defrosted, always set a lower
food weight (for a shorter defrosting time) to
prevent cooking the food.
Weight conversion chart
You are probably used to food weights as being in
pounds and ounces that are fractions of a pound
(for example 4 ounces equals
1
⁄4 lb (113 g).
However, in order to enter food weight in CUSTOM
DEFROST, you must specify pounds and tenths
of a pound.
• For better results, a preset standing time is
included in the defrosting time. This may make the
defrosting time seem longer than expected.
EQUIVALENT OUNCE WEIGHT
1.6
3.2
4.0
4.8
6.4
8.0
9.6
11.2
12.0
12.8
14.4
16.0
If the weight on the food package is in fractions of a
pound, you can use the following chart to convert the
weight to decimals.
DECIMAL WEIGHT
.10
.20
.25 One-Quarter Pound
.30
.40
.50 One-Half Pound
.60
.70
.75 Three-Quarters Pound
.80
.90
1.00 One Pound
EQUIVALENT GRAM WEIGHT
45
91
113
136
181
227
272
318
340
363
408
454