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Using Your Microwave Oven
Using CRISP OR SIZZLE
To use HAMBURGER
1. Use PAN HEAT
2. Touch once - 1 hamburger
twice - 2 hamburgers
3 times - 3 hamburgers
4 times - 4 hamburgers
3. Touch COOK POWER to adjust
cooking time for more or
less well done.
4. Touch START to begin cooking.
(If you do not touch START
within 5 seconds after Step 2,
cooking will begin automatically.)
The PAN HEAT feature, combined with CRISP OR
SIZZLE, uses a pan to brown, crisp and pan fry
foods in the microwave oven. PAN HEAT preheats
the pan to 410ºF in approximately 3 minutes. While
microwaves heat the food from above, they also heat
the pan very quickly from below to brown and crisp
food.
IMPORTANT: You must use PAN HEAT before using
the other CRISP OR SIZZLE features.
To use PAN HEAT
1. Touch PAN HEAT once
Pan will preheat for 3 minutes.
To use PIZZA
1. Use PAN HEAT
2. Touch once for 7” (17.78 cm)
pizza
twice for 9” (22.86 cm)
pizza
3 times for 12”
(30.48 cm) pizza
3. Touch COOK POWER to adjust
cooking time for more or
less well done.
4. Touch START to begin cooking.
(If you do not touch START
within 5 seconds after Step 2,
cooking will begin automatically.)
To use CHICKEN
1. Use PAN HEAT
2. Touch once - 1 piece
twice - 2 pieces
3 times - 3 pieces
4 times - 4 pieces
3. Touch COOK POWER to adjust
cooking time for more or
less well done.
4. Touch START to begin cooking.
(If you do not touch START
within 5 seconds after Step 2,
cooking will begin automatically.)
Using the pan
NOTE: Use the pan only when the turntable is on.
• Use the plastic handle to grasp and remove the
pan from the oven.
• Do not use plastic utensils on the pan. The pan
becomes very hot quickly and could melt the
utensils.
• Do not use any metal utensils, as they can
scratch the pan.
• Do not use the pan in any other microwave oven
or in a thermal oven.
• Always use the turntable as support for the pan.
• Coat the pan lightly with cooking oil to make
removing food and cleaning easier.
Cleaning the pan
Wash the pan in dishwasher or in mild, soapy water.
Avoid abrasive cleansers or scrubbers.