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Preset Cooking
Times and cooking power have been preset for certain
microwavable foods. Use the following chart as a guide.
*Sensor function
**Differences in the amount of fat, meat, thickness, and curing
process affect results. Average is 16 slices per pound.
To Use Preset Cooking:
1. Place food on the turntable and close the door.
2. Touch COOK.
3. Touch number pad from chart
or
Touch COOK repeatedly to scroll through foods.
4. Touch number pads to enter quantity (for Canned Vegetables,
French Toast and Bacon only).
The sensor will determine quantities and cook times for Fresh
Vegetables, Frozen Vegetables, Rice and Frozen Entrée.
Doneness may be adjusted at this time by touching COOK
POWER.
5. Touch START.
The display will count down the cook time.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound, followed by reminder
tones.
6. Touch OFF or open the door to clear the display and/or stop
reminder tones.
Reheating
Times and cooking power have been preset for reheating specific
foods. Use the following chart as a guide.
*Sensor function
**For smaller rolls, 2 rolls may be counted as 1 piece.
To Use Reheat:
1. Place food on the turntable and close the door.
2. Touch REHEAT.
3. Touch number pad from chart
or
Touch REHEAT repeatedly to scroll through foods.
4. Touch number pads to enter quantity for Pizza Slice,
Casserole and Baked Goods only.
The sensor will determine quantities for Soup and Sauce.
Reheat time may be adjusted at this time by touching COOK
POWER.
5. Touch START.
The display will count down the reheat time.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound, followed by reminder
tones.
6. Touch OFF or open the door to clear the display and/or stop
reminder tones.
FOOD PAD QUANTITY/INSTRUCTION
Canned
Vegetables
1 1-4 cups (250 mL-1 L)/
Place in microwave-safe container.
Cover with plastic wrap and vent. Stir
and let stand 2-3 minutes after cooking.
Fresh
Vegetables*
2 1-4 cups (250 mL-1 L)/
Place in microwave-safe container. Add
2-4 tbs (30-60 mL) water. Cover with
plastic wrap and vent. Stir and let stand
2-3 minutes after cooking.
Frozen
Vegetables*
3 1-4 cups (250 mL-1 L)/
Remove from package. Place in
microwave-safe container, and add
2-4 tbs (30-60 mL) water. Cover with
plastic wrap and vent. Stir and let stand
2-3 minutes after cooking.
Rice* 4 0.5, 1.0, 1.5 or 2.0 cups
(125, 250, 375 or 500 mL) dry rice
(medium or long grain)/
Follow ingredient measurements on the
package. Place rice and liquid in
microwave-safe container. Cover with
loose-fitting lid. Let stand 5 minutes after
cooking, or until liquid is absorbed. Stir.
French Toast,
frozen
5 1-4 pieces/
Follow directions on the package.
Bacon** 6 1-6 slices, average thickness/
Follow directions on the package.
Frozen
Entrée*
7 10-20 oz (283-565 g)/
Remove from package. Loosen cover on
3 sides. If entrée is not in microwave-
safe container, place on plate, cover with
plastic wrap and vent. Let stand
2-3 minutes after cooking.
FOOD PAD QUANTITY/INSTRUCTION
Pizza Slice
(refrigerated)
1 1-3 slices, 3 oz (85 g) each/
Place on paper towel or paper
plate.
Casserole
(refrigerated)
2 1-4 cups (250 mL-1 L)/
Place in microwave-safe container,
and cover with plastic wrap. Stir
and let stand 2-3 minutes after
reheating.
Soup* 3 1-4 cups (250 mL-1 L)/
Place in microwave-safe container.
Cover with plastic wrap and vent.
Stir and let stand 2-3 minutes after
reheating.
Sauce* 4 1-4 cups (250 mL-1 L)/
Place in microwave-safe container.
Cover with plastic wrap and vent.
Stir and let stand 2-3 minutes after
reheating.
Baked Goods
(example: medium
muffin or bagel)
5 1-6 pieces**, 2 oz (57 g) each/
Place on paper towel.