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LOCATION
CAUTION: The equipment area must be kept free and clear of combustible substances.
Installation clearances:
COMBUSTIBLE NONCOMBUSTIBLE
CONSTRUCTION CONSTRUCTION
Back: 6" 0"
Right Side: 6" 0"
Left Side: 6" 0"
The installation location must allow adequate clearances for servicing and proper operation. A
minimum front clearance of 35" (88 cm) is required.
There must be at least 16" (406.4 mm) clearance between the fryer and any open top flame units.
Adequate clearances for servicing and proper operation must be allowed.
Install the fryer in an area with sufficient air supply for combustion of the gas at the fryer burners.
Provide adequate clearance for air openings into the combustion chamber. Do not obstruct the flow
of combustion and ventilation air.
Do not permit fans to blow directly at the fryer. Wherever possible, avoid open windows next to the
sides or back of the fryer. Avoid wall-type fans which create air cross currents within the room.
INSTALLATION CODES AND STANDARDS
Your Wolf Fryer must be installed in accordance with:
In the United States of America:
1. State and local codes.
2. National Fuel Gas Code, ANSI-Z223.1 (latest edition). Copies may be obtained from The
American Gas Association, Inc., 1515 Wilson Blvd., Arlington, VA 22209.
3. ANSI-NFPA Standard #96, Vapor Removal from Cooking Equipment, (latest edition), available
from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
In Canada:
1. Local codes.
2. CSA B149.1 Natural Gas and Propane Installation Code.
3. CSA C22.2 Canadian Electrical Code.
The above are available from the Canadian Standard Association, 5060 Spectrum Way, Suite 100,
Mississauga, Ontario, Canada L4W 5N6.