Filter
Top Products
– 11 –
BEFORE FIRST USE
Before using the oven for the first time, it must be "burned in" to release any odors that might result from
heating the new surfaces in the chamber.
1. Using a clean damp cloth, wipe the inside of the oven, including the racks.
2. Close the oven doors, push the Master Switch to ON, turn the Thermostat to 300°F
(149°C), and
allow the oven to cycle for 2 hours or until no odor is detected, before pushing the Master Switch
OFF.
LIGHTING THE WKG SERIES OVENS
1. Turn the main gas supply ON.
2. Turn the gas control valve (located behind the small door on the lower front panel) ON.
3. Push the Master Switch ON and turn the Thermostat to its maximum setting. Both the ON and
HEAT lights should come on. If the HEAT light is not on, make sure the oven door(s) are closed.
4. If the oven fails to light, the red NO IGNITION light will be lit and remain on. Push the Master
Switch OFF. Turn the gas supply off.
5. Wait 5 minutes before repeating Steps 1 through 4.
If the oven does not light after three trials, turn off the main gas valve and call a qualified servicer.
USING THE WKG SERIES OVENS
Preheating
1. Select the proper rack arrangement for the product to be cooked. Refer to RACK
ARRANGEMENTS, page 17.
2. Make sure the doors are closed.
3. Push the Master Switch ON. The amber ON light will come on, indicating that power to the oven
is on.
4. Set the two-speed Fan Switch to the desired setting.
5. Set Thermostat as desired. The Heat light will come on and remain on until the oven reaches set
temperature (approximately 10 to 15 minutes for settings from 300°F
(149°C) to 400°F (204°C).
Refer to SUGGESTED COOKING GUIDELINES for temperatures and times for various products.
6. Prepare product and place in suitable pans. When the white Heat light goes off, the oven has
reached the desired preheat temperature.
Cooking
1. Open the doors and load the product into the oven. Place pans in the center of the racks. Close
the doors.
2. Set the Timer. After the preset time lapses, turn the timer OFF to stop the alarm.
3. When product is done, open the doors and carefully remove cooked product from the oven. Wipe
up any spills.