Wolf WKGC ML-126622 Oven User Manual


 
– 4 –
Installation, Operation, and Care of
WKG SERIES
GAS CONVECTION OVENS
KEEP THIS MANUAL FOR FUTURE REFERENCE
GENERAL
Models WKG and WKGX are equipped with a mechanical KX thermostat. Models WKGD and WKGDX
feature a solid state temperature control. Models WKGC and WKGCX feature programmable controls.
One hour dial timer and buzzer and two-speed
1
/2 HP (0.37 kw) blower motor are standard equipment.
Porcelain interior is standard on all models; stainless steel interior is optional. The burner input rating
for each oven is 44,000 BTU/hr. Models WKGX, WKGDX and WKGCX have a 4"
(10 cm) deeper oven
cavity. Wolf Range offers a stacking kit for mounting one oven on top of another as an option. Oven
doors open independently (standard); simultaneous door opening is optional. All ovens are furnished
with 5 racks.
The standard 120 Volts, 60 Hertz, 1 Phase ovens include cord and plug. Optional electrical
specifications require hard wire connection. Other available options include: Five-hour timer, 208 / 240
volt electrical service, additional oven racks, an open stand with lower storage rack, and roast and hold.
Wolf Range Gas Convection Ovens are produced with quality workmanship and material. Proper
installation, usage and maintenance of your oven will result in many years of satisfactory performance.
It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions
provided.
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INSTALLATION
Before installing, verify that the electrical service and type of gas supply (natural or L. P. gases) agree
with the specifications on the rating plate located behind the top trim panel on the front of the oven. If
the supply and equipment requirements do not agree, do not proceed with the installation. Contact your
dealer or Wolf Range Company immediately.
UNPACKING
Immediately after unpacking, check for possible shipping damage. If the oven is found to be damaged,
save the packaging material and contact the carrier within 15 days of delivery.
Carefully unpack the oven and place in a work-accessible near to its final installed position.
Do not use the doors or their handles to lift the oven.