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Roast & Hold (When Equipped)
1. Turn the oven ON.
2. Set the oven Cooking temperature to the desired setting.
3. Position the function switch on Roast & Hold.
4. Set the Roast & Hold Timer to the desired time.
• The oven will roast the product for the time set on the Roast & Hold Timer at the temperature set
by the oven Thermostat. After the time has elapsed on the Roast & Hold Timer, the oven control
will automatically switch to the Hold temperature of 160°F
(71°C). In Hold mode, the oven will
maintain a temperature of 160°F
(71°C) until the oven is turned OFF. The Blower Fan will run at
Low speed while the burner is ON and the unit is operating in Roast & Hold.
Changing to Roast & Hold
1. Flip the function switch to the Normal position or turn the Master switch OFF.
2. Repeat the Roast and Hold instructions above.
Turning Roast & Hold OFF
1. Flip the function switch to the Normal position or turn the Master switch OFF.
End of Day
1. Turn the Thermostat OFF.
2. Push the Master Switch to OVEN COOL. Leave door ajar while the fan is on to cool the oven.
3. When oven has cooled sufficiently, push the Master Switch OFF.
4. Turn the gas valve (located behind panel) OFF and clean oven.
Extended Shutdown
Repeat Steps 1 through 4 above. Unplug oven and shut off manual gas valve.
CONSERVING ENERGY — ALL MODELS
• Turn off unused equipment.
• Adjust menu patterns and cooking/baking schedules for optimum equipment use.
• Reduce thermostat settings in slack periods since gas equipment heats up and recovers quickly.
• Preheat only to required cooking temperature for specific food — not higher.
• Do not open the oven door unless absolutely necessary.
• Keep area around the oven door clean and free of food particles.
• Any obstruction that prevents the door from closing completely will adversely affect oven
efficiency.