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Induction Cooktop Operation 14
Care Recommendations
• Do not use the cooktop as a cutting board.
• Do not slide cookware with a rough bottom, such as
cast iron, across the glass-ceramic surface. If this
occurs, remove any marks with a nonabrasive cleaner.
• Do not allow any item that could melt to come in
contact with the glass-ceramic surface when it is hot.
If this occurs, use the razor blade scraper provided with
the cooktop to remove.
• Do not place food directly on the glass-ceramic surface
when it is hot.
• Do not operate the cooktop if the glass-ceramic surface
is broken. Contact Wolf factory certied service.
• Do not place a trivet, wok support ring or other metal
stand directly onto the cooktop surface.
• Do not apply chlorine bleach, ammonia or other strong
chemicals or cleaners to the cooktop surface.
• Do not wipe the cooktop surface with a cloth that may
leave a lm of detergent; it will cause the cooktop to
discolor during the next heating cycle.
IMPORTANT NOTE: Do not place hot cookware near the
sealed outer edges of ush-mounted unframed cooktops.
This will cause damage to the silicone seal.
Cooktop Operation
TEMPERATURE SETTING GUIDE
SETTING USES
MELT
Melting, holding chocolate
1 Bar Melting butter
Heating, holding delicate sauces
Warming foods
SIMMER
Melting large quantities
2–4 Bars Simmering sauces
Steaming rice
LOW to MEDIUM
Frying eggs
10–12 Bars Heating milk, soups, cream sauces,
gravies and puddings
Panfrying
Simmering large quantities
Boiling vegetables in water
MEDIUM to HIGH
Sautéing
12–14 Bars Browning
Braising
Quick frying
Fast boiling large quantities
HIGH
Boiling water
All Bars Heating broth soups, stocks
Deep fat frying (to heat oil only)
HI-POWER BOOST
Rapid boiling
Frying at high temperatures