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WOLF FRYER MODULE USE & CARE
Food Oil Temperature Deep-Frying Time Comments
Meat
Chicken Nuggets 350˚F (175˚C) 2–3 min Use large basket,
1 lb (.5 kg), about 30 nuggets stirring frequently.
Chicken Patties 380˚F (195˚C) 12–14 min Turn over halfway through
1 lb (.5 kg), about 5 deep-frying time.
C
hicken Legs 370˚F (190˚C) 15–17 min Use large fryer basket.
breaded
Cornish Hens 380˚F (195˚C) 12–14 min Use large fryer basket,
washed and dried thoroughly turning over as needed.
Cornish Hens, 2 380˚F (195˚C) 15–17 min Use large fryer basket,
washed and dried thoroughly turning over as needed.
Snacks
Tortilla chips, corn tortillas 380˚F (195˚C)
1
/2–1 min Use large basket,
each cut into quarters stirring occasionally.
French fries, 350˚F (175˚C) 6–7 min first frying, Use large frying basket.
cut
3
/8" (10) then 370˚F (190˚C) 1–2 min second frying Deep-fry in small batches.
Cool down between
deep-frying times.
Seafood
Shrimp, coated 365˚F (185˚C) 1–2 min Best coated with flour or
16–20 lb (7–9 kg) cracked-wheat breading.
Scallops, coated 365˚F (185˚C) 3–4 min Use large fryer basket.
40–60 lb (18–27 kg)
Vegetables
Mushrooms, broccoli, 375˚F (190˚C) 2–3 min Turn over as needed.
zucchini, cauliflower
bite-size, breaded
Sweets
Doughnuts 350˚F (175˚C) 1–2 min Turn halfway through deep-
fr
ying time.
WOLF DEEP-FRYING GUIDE
Dimensions in parentheses are in
millimeters unless otherwise specified.