Filter
Top Products
9
WOLF FRYER MODULE USE & CARE
FRYER MODULE OPERATION
SETTING CONTROLS
T
he control panel of your electric fryer module
is illuminated and features touch controls with
graduated-control lighting and temperature
d
isplay. Refer to the illustrations below.
To activate the fryer module, first touch the
OFF ON
touch pad on the touch control panel.
The power indicator bar graph will begin to
blink and show a half-power status. To
complete the activation, one of the following
must be done while the bar graph is still
blinking:
Touch the ”
+
” symbol to set the
temperature to 350˚F (175˚C) and complete
the activation.
Touch the ”
–
” symbol to set the
temperature to 350˚F (175˚C) and complete
the activation.
Touch
HIGH
to set the temperature to 400˚F
(205˚C) and complete the activation.
Touch
LOW
to set the temperature to 190˚F
(90˚C) and complete the activation.
Touch control panel
OFF ON
touch pad
”+” and ”–”
symbols
LOW
touch pad
HIGH
touch pad
Temperature readout display
Temperature
display
To change the power level setting once the
unit is activated and the bar graph lights are
n
o longer blinking:
T
ouch the ”
+
”
symbol to increase the
temperature set point.
Touch the ”
–
” symbol to decrease the
temperature set point.
Touch
HIGH
to increase the temperature set
point to 400˚F (205˚C).
Touch
LOW
to decrease the temperature set
point to 190˚F (90˚C).
Touch
OFF ON
to turn the unit off.
HEAT SETTING GUIDE
LOW
– 190˚F (90˚C) Melting shortening or lard
350˚F (175˚C) Frying most frozen foods
Fresh doughnuts
French fries
365˚F (185˚C) Frying seafood, breaded
370˚F (190˚C) Frying chicken pieces,
breaded
375˚F (190˚C) Frying vegetables,
breaded
380˚F (195˚C) Frying tortilla chips
Cornish hens
Dimensions in parentheses are in
millimeters unless other
wise specified.