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ZM 24ST GB
45
Defrosting
Description Weight Power Duration Standing Remarks/Hints
(in g) (Watt) (min) time (min)
Bread
Rolls (50 g) 4 units 150 1–3 3–5 Set on a paper towel, turn once.
Whole meal, 1 slice 150 15”–30” 3–5 Defrost in a covered container.
mixed, rye (60–80 g)
loaf 500 150 6–8 15-20
Pastry
Dry cakes e.g. cakes
with short crust pastry 300 80 2–3 5–10 Set on a paper towel, cover.
Fruit flans baked
on a baking sheet 400–450 80 4–8 10–20 As for dry cakes.
1 slice cheese cake 400 80 4–8 10–20 As for dry cakes.
1 slice covered
apple tart 400 80 3–5 10–20 As for dry cakes.
Cream and butter-
cream layer cakes 300–400 80 2–4 10–20 Begin defrosting in the microwave, and
finish defrosting at room temperature.
Melting food
Chocolate/toppings 100 700 2–3 Break up into pieces, stir from time to
time.
Butter 50 900 15”–45”
Heating of refrigerated food and drink
1 jar baby food 125–250 450 30”–50” 2–3 Heat jar without lid. Stir after warming.
Check temperature.
1 ready meal on a plate 350–400 900 2–3 2–3 Heat in a covered container. Place gravy
alongside in a cup.
1 portion of meat 150 900 45”–1’ 2–3 All meat, except breaded meat, should be
heated in a covered container.
1 portion vegetables,
potatoes or rice 200 900 1’–1’30” 2–3 Heat in covered container, stir once.
1 cup soup 200 ml 900 1’20”-2’ 2–3 Heat clear soup uncovered, cover thick
soups. Stir.
Drinks
Milk or baby food 200 ml 900 35”–45” 2–3 Remove any lids. Stir after warming !
Boil 1 cup water 180 ml 900 1’30”–2’ 2–3 Stir instant coffee or tea when the water
has stopped boiling.
1 cup milk 200 ml 900 1’50”–2’ 2–3 Heat milk until it is just hot enough to
drink. Stir.
1 cup coffee (reheat) 200 ml 900 45”–55” 2–3 Stir. Check temperature !