Filter
Top Products
18
Cooking Chart - Fan and
Conventional Oven
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by
10 °C to suit individual preferences and requirements.
NOTE: Shelf positions are counted from bottom of the oven.
Food Shelf Cooking Shelf Cooking
Position Temp (°C) Position Temp (°C)
Biscuits 180-190 6 - 9 180-190
Bread 210-220 4 - 7 210-220
Casseroles 130-140 4 - 7 150-180
Cakes: Small and queen 160-170 4 - 7 170-180
Sponges 160-170 4 - 7 180-190
Madeira 140-150 4 - 7 160-170
Rich Fruit 130-140 4 - 7 150-160
Christmas 130-140 1 - 4 130-140
Meringues 90-100 4 - 7 100-110
Fish 170-190 4 - 7 170-190
Fruit Pies and Crumbles 190-200 4 - 7 190-200
Milk Puddings 130-140 4 - 7 130-140
Pastry: Choux 6 - 9 160-170
Shortcrust
Flaky 190-200 4 - 7 190-200
Puff
Plate Tarts 180 1 - 4 190-200
Quiches/Flans 170-180 1 - 4 190-200
Scones 210-220 4 - 7 230
Roasting: Meat & Poultry 160-180 4 - 7 180-200
Fan Oven
Conventional Oven
Shelf
positions
are not
critical but
ensure that
oven
shelves are
evenly
spaced
when more
than one is
used.
}