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10
Before the First Use of the Cooker
Remove all packaging, both inside and outside
the oven, before using the oven.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
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1. Switch the oven function control knob to
conventional cooking .
2. Set the thermostat control knob to MAX.
3. Open a window for ventilation.
4. Allow the oven to run empty for
approximately 45 minutes.
This procedure should be repeated with the fan cooking
and grill function for approximately 5-10 minutes.
Always cook with the oven door closed.
Stand clear when opening the drop down
oven door. Do not allow it to fall open -
support the door using the door handle,
until it is fully open.
The oven has four shelf levels, and is supplied
with two shelves. Level 2 and 4 from the
bottom are supplied with special telescopic
shelf supports (see next page).
The shelf positions are counted from the
bottom of the oven as shown in the diagram.
Do not place cookware directly on the oven
base.
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3
2
1
NORMAL SHELF
ANTI-TIP SHELF
metal tabs
Your oven is supplied with one normal shelf for use on
the telescopic shelf supports and one anti-tip shelf.
The anti-tip shelf has four small metal tabs on its frame
to prevent it from sliding out from the shelf supports.
Using the Oven
Using the ceramic hob for the
first time
The cooking surface should be cleaned before use to
remove any traces of the production process.
Wipe the ceramic surface and frame with a damp
cloth using warm water to which a little washing
up liquid has been added, and wipe dry.
Heating up for the first time
To check the cooking zones, briefly switch each
one on.
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