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of the dishwasher door.. So that you always
have these numbers at hand, we recommend
you to make a note of them here:
Mod. :. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
PNC : . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
S.N. : . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
The wash results are not satisfactory
The dishes are not clean • The wrong washing programme has been selected.
• The dishes are arranged in such a way as to stop
water reaching all parts of the surface. The baskets
must not be overloaded.
• The spray arms do not rotate freely due to incorrect
arrangement of the load.
• The filters in the base of the washing compartment
are dirty or incorrectly positioned.
• Too little or no detergent has been used.
• Where there are limescales deposits on the dishes;
the salt container is empty or the incorrect level of
the water softener has been set.
• The drain hose connection is not correct.
• The salt container cap is not properly closed.
The dishes are wet and dull • Rinse aid was not used.
• The rinse aid dispenser is empty.
There are streaks, milky spots or a bluish coating on
glasses and dishes
• Decrease rinse aid dosing.
Water drops have dries onto glasses and dishes • Increase rinse aid dosing.
• The detergent may be the cause. Contact the de-
tergent manufacturer’s consumer care line.
If after all these checks, the problem persists,
contact your local Service Force Centre.
Consumption values
The consumption values are intended as a
guide and depends on the pressure and the
temperature of the water and also by the var-
iations of the power supply and the amount of
dishes.
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