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To Operate
Select the required fan speed and light if required.
Recirculation
In the recirculation mode the contaminated air enters
the cooker hood through the grease fi lters. The air is
cleaned by passing through the charcoal fi lters before
being passed back into the kitchen through the grilles in
either side of the chimney stack.
Extraction
In the extraction mode the contaminated air enters the
cooker hood passing through the grease fi lters and is
passed out through the ducting into the atmosphere.
To obtain the best performance when cooking it is advi-
sable to switch the cooker hood on for a few minutes
before you start cooking and leave it running for about
15 minutes after fi nishing.
When used in the ducting mode the charcoal
fi lters are not required.
Never do fl ambé cooking under this cooker hood.
Never leave frying pans unattended during use,
as over-heated fats and oils can catch fi re.
Do not leave naked fl ames under the cooker
hood.
Ensure heating areas on your hob are covered
with pots and pans when using the hob and
cooker hood simultaneously.
OPERATING INSTRUCTIONS