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HINTS AND TIPS
The middle shelf allows for the best heat
distribution. To increase base browning
simply lower the shelf position. To increase
top browning, raise the shelf position.
The material and finish of the baking trays
and dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning, while oven
glassware, shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.
Always place dishes centrally on the shelf to
ensure even browning.
Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven
and make cleaning easier.
For faster preheating use the fan oven
function to preheat the oven until the oven
indicator neon goes out, then switch the
selector to the conventional oven setting.
Single level cooking gives best results. If you
want to cook on more than one level use the
fan or zoned oven functions.
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