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THINGS TO NOTE
The main oven indicator neon will glow until
the oven has reached the desired
temperature and then go out. It will turn on
and off showing that the oven temperature is
being maintained.
The Selector indicator neon will glow
throughout cooking.
The oven fan will operate continually during
thermal grilling.
The oven light will come on when the selector
is set.
The cooling fan for the controls will operate
when the Selector is turned. It may run on
after the controls are switched off until the
cooker has cooled. See page 7 for more
details on the operation of the cooling fan.
HINTS AND TIPS
Prepare foods in the same way as for
conventional grilling. Brush lean meats and
fish lightly with a little oil or butter to keep
them moist during cooking.
Most food should be placed on the grill pan
grid in the 'high' position in the grill pan to
allow maximum circulation of air around the
food. Foods such as fish, liver and kidneys
may be placed directly onto the trivet in the
grill pan if preferred.
The use of the trivet beneath the grid when
grilling fatty foods will help minimise fat
splashing.
Accompaniments such as tomatoes and
mushrooms may be placed below the grid
when grilling meats, or in a separate dish on
a lower shelf.
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