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Note: Shelf positions are counted from the bottom of the oven upwards.
The times quoted above are given as a guide and should be adjusted to suit personal taste.
FOOD SHELF TEMP (°C) TIME (MINS IN TOTAL)
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
- Pork
Fish - Whole Trout / Mackerel
Fillets - Plaice / Cod
Kebabs
Kidneys - Lamb / Pig
Liver - Lamb / Pig
Sausages
Steaks - Medium
- Well Done
Heating through and browning
eg. au gratin, lasagne,
Shepherds pie
9
9
8
9
9
9
10
10
9
9
9
10
10
9
200
190
160
170
170
170
170
170
180
190
190
220
220
170
10 - 12
10 -15
30 - 40
20 - 30
20 - 30
10 - 20
10 - 20
20 - 30
20 - 30
10 - 15
10 - 15
8 -10 each side
10 - 15 each side
20 (depends on size)
34
THERMAL GRILLING CHART