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6
Using the Appliance
This appliance is designed for domestic use
only, specifically for storage of edible food-
stuffs.
This appliance is designed to operate in
ambient temperatures (surrounding air tem-
perature) between 16
o
C and 32
o
C. If these
temperatures are exceeded i.e. colder or
warmer, the appliance will not operate cor-
rectly.
Before Use
Remove all securing tapes, and any transit packaging.
Wash the inside of the appliance with lukewarm water
with a little bicarbonate of soda added (5ml to 0.5 litre
of water). Do not use soap or detergent as the smell
may linger. Dry the appliance thoroughly.
Do not use detergents, abrasive powders, highly
perfumed cleaning products, wax polishes or products
containing alcohol.
Food Storage
To obtain the best performance from your appliance,
do not store warm food or evaporating liquids in the
refrigerator. Cover or wrap food particularly if it has a
strong flavour.
Refrigerator Shelves
To adjust the shelves in the refrigerator compartment,
lift the shelf up, unhook and remove (ensure that any
blue transit packaging has been removed), reposition
as required.
Door Shelves.
The door shelves can be removed for cleaning or
adjustment. Lift upwards and reposition as required.
If required the tall bottle retainer can be fitted on the
shelf.
Crisper
Use the Crisper for storing fresh fruit and vegetables.
Vegetables should be washed and dried before being
placed into the Crisper. A variable humidity control
allows you to adjust the storage environment in the
Crisper.
Chilled Meat Drawer
Meat, fish and poultry can be kept fresh for longer if
placed in the meat drawer. To obtain a cooler tempera-
ture slide the control on the side of the cabinet to
coldest.
Wine Rack
To install the wine rack, slide the rack onto either side
of the shelf with the curve facing inwards. To remove,
slide the wine rack out.
To Start the Appliance
1. Allow the appliance to stand for 2 hours after
installation.
2. Plug in the appliance and switch on at the mains
supply. DO NOT use an extension lead or adap-
tor.
3. Set the fridge and freezer controls to MIDWAY
between cold and coldest. Adjust after 24 hours if
necessary.
4. Allow the refrigerator to operate with the doors
closed for at least 8 hours before loading with
food.