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To turn the main oven off
Turn the control knob to the off position. This is
shown by a 0.
Things to note
• The oven light will illuminate.
• If there is an electrical power failure you cannot
use the main oven.
• The cooling fan for the controls may operate
after a time.
Hints and tips
• Arrange the shelves in the required positions
before switching the oven on. Shelf positions
are numbered from the top downwards.
1
2
3
4
5
Ensure that food is placed centrally on the shelf
and there is sufficient room around the baking
tray/dish to allow for maximum circulation.
• Do not push dishes too far back as food will
burn if it overhangs the burner flame.
• Stand dishes on a suitably sized baking tray on
the shelf to prevent spillage onto the oven base
and to help reduce cleaning.
• The material and finish of the baking tray and
dishes used affect base browning.
Enamelware, dark, heavy or non-stick utensils
increase base browning. Shiny aluminium or
polished steel trays reflect the heat away and
give less base browning.
• When cooking more than one dish in the oven,
place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.
• If you are cooking more than one tray of similar
items, for example cakes or biscuits, swap the
trays during cooking or you can remove the top
tray when the food is cooked and move the
lower tray to the higher shelf to finish cooking.
• Do not place baking trays directly on the oven
base as it interferes with the oven air
circulation and can lead to base burning; use
the lower shelf position.
WARNING!
Do not place cookware and cooking pots
with rough bases e.g. cast iron on the oven
door as damage to the glass may occur.